Name: Crock Pot Stuffing with Mushrooms
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 Servings
Cuisine: American

From the Cook

1/6

Crock Pot Stuffing with Mushrooms

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Melt butter in a large bowl and toss in mushrooms, celery, onion, stuffing cubes, and all seasonings.

Whisk egg and broth together and pour over stuffing mix.

Stir until well combined.

Spoon into slow cooker prepared with nonstick spray.

Cover and cook on low 3-4 hours.

Serve and enjoy!

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Tips & Tricks (5)

Toast Your Stuffing Cubes First 🍞
Lightly toast the seasoned stuffing cubes in a dry skillet for 2-3 minutes before adding to the crock pot to enhance their flavor and prevent them from becoming mushy.
Sauté Mushrooms Separately 🍄
Brown the baby portobello mushrooms in butter before adding to the slow cooker to concentrate their earthy flavor and prevent excess moisture from making the stuffing soggy.
Reserve Broth and Add Gradually 💧
Start with less vegetable broth than you think you need—add more in the last 30 minutes of cooking if needed, as the crock pot traps steam and creates moisture throughout the cooking process.
Whisk Eggs with Broth First 🥚
Temper the eggs by whisking them together with a bit of warm broth before stirring into the mixture to prevent scrambling and ensure a creamy, cohesive texture.
Layer Fresh Herbs at the End 🌿
Add fresh parsley and thyme sprigs in the final 15 minutes of cooking to preserve their bright, fresh aroma and flavor that can fade with prolonged slow cooking.