From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Crock Pot Stuffing with Mushrooms
Instructions
1
Melt butter in a large bowl and toss in mushrooms, celery, onion, stuffing cubes, and all seasonings.
2
Whisk egg and broth together and pour over stuffing mix.
3
Stir until well combined.
4
Spoon into slow cooker prepared with nonstick spray.
5
Cover and cook on low 3-4 hours.
6
Serve and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Stuffing Cubes First 🍞Lightly toast the seasoned stuffing cubes in a dry skillet for 2-3 minutes before adding to the slow cooker to enhance their texture and prevent them from becoming mushy.
- Sauté Mushrooms Separately 🍄Brown the baby portobello mushrooms in butter before adding to the crock pot to develop deep umami flavors and prevent excess moisture from diluting your stuffing.
- Add Eggs at the Right Time ⏰Whisk eggs with broth and add them in the last 30 minutes of cooking on low to create a custard-like binding without overcooking and creating a rubbery texture.
- Layer Aromatics for Maximum Flavor 🧅Sauté onions and celery in butter until caramelized before adding to the slow cooker to build a deeper, more complex flavor foundation for your stuffing.
- Finish with Fresh Herbs 🌿Reserve fresh parsley and thyme to stir in during the last 5 minutes of cooking to brighten the earthy flavors and add fresh aromatics that slow cooking can diminish.
Recipe Facts
Diet at a Glance
Vegetarian
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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