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Crock Pot Stuffing with Mushrooms

Crock Pot Stuffing with Mushrooms

Every Thanksgiving, I make this Crock Pot Stuffing with Mushrooms and it never fails to bring that warm, savory comfort we all crave. It’s rich, earthy, and ridiculously easy. Just toss everything in the slow cooker and let it simmer into something special.. It’s one of those dishes that quietly steals the show.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Servings: 6 Servings

Calories: 129 kcal per serving

Ingredients

  • ¼ cup - Butter
  • 1 lb - Baby portobello mushrooms
  • 4 stalks - Celery
  • 1 - Onion
  • 12 ounces - Seasoned stuffing cubes
  • ¼ cup - Parsley
  • 1 ½ teaspoons - Sage
  • 1 tsp - Salt
  • 1 tsp - Thyme
  • ½ tsp - pepper
  • 2 - Eggs
  • 3 cups - Vegetable broth

Instructions

  1. Melt butter in a large bowl and toss in mushrooms, celery, onion, stuffing cubes, and all seasonings.
  2. Whisk egg and broth together and pour over stuffing mix.
  3. Stir until well combined.
  4. Spoon into slow cooker prepared with nonstick spray.
  5. Cover and cook on low 3-4 hours.
  6. Serve and enjoy!

Nutrition

Energy: 129 kcal | Total Fat: 10 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 82 mg | Total Carbs: 7 g | Fiber: 2 g | Sugars: 4 g | Proteins: 5 g | Sodium: 845 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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