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Crock Pot Turkey Breast and Stuffing
Crock Pot Turkey Breast and Stuffing is one of the easiest ways to make a turkey. Season, stuff and place in a slow cooker on low for delicious turkey meat and stuffing. While the gravy is made separately, the turkey and stuffing cook together, infusing the stuffing with savory turkey juices.
Ingredients
Instructions
- Step 1
Remove skin from turkey breast.
- Step 2
Rinse breast (including the cavity) and pat dry with paper towels.
- Step 3
Season liberally with salt and pepper, including the cavity.
- Step 4
Sprinkle poultry seasoning evenly over turkey breast.
- Step 5
Place prepared stuffing inside the cavity.
- Step 6
Put turkey breast with the breast side down in a 6 qt slow cooker.
- Step 7
Place chicken broth in slow cooker.
- Step 8
Cover and cook on low for 5-6 hours, or until cooked through.
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Per serving
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