Name: Crock Pot Turkey Breast and Stuffing
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 Servings
Cuisine: American
Ingredients: 7 pounds Bone-In turkey breast; 2 cups Stuffing; 2 teaspoons Poultry Seasoning; 2 teaspoons Salt; 1 tsp Pepper; 1 cup Chicken or turkey stock

Crock Pot Turkey Breast and Stuffing cover

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Crock Pot Turkey Breast and Stuffing

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Remove skin from turkey breast.

Rinse breast (including the cavity) and pat dry with paper towels.

Season liberally with salt and pepper, including the cavity.

Sprinkle poultry seasoning evenly over turkey breast.

Place prepared stuffing inside the cavity.

Put turkey breast with the breast side down in a 6 qt slow cooker.

Place chicken broth in slow cooker.

Cover and cook on low for 5-6 hours, or until cooked through.

Nutrition

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Tips & Tricks (5)

Dry the Skin First 🏜️
Pat the turkey breast completely dry with paper towels before seasoning to help the skin brown slightly and allow seasonings to adhere better during slow cooking.
Toast Your Stuffing 🍞
Lightly toast the stuffing cubes in a dry skillet for 2-3 minutes before adding liquid to prevent them from becoming mushy and maintain better texture throughout cooking.
Strategic Stock Addition 💧
Use only 1-1.5 cups of stock instead of the typical amount—the turkey releases its own moisture, preventing waterlogged stuffing while keeping everything perfectly moist.
Bone-Side Down Positioning 🦴
Place the turkey breast bone-side down in the crock pot to allow the bones to act as a natural heat conductor, ensuring even cooking and better flavor infusion into the stuffing.
Thermometer Placement Precision 🌡️
Insert a meat thermometer into the thickest part of the thigh without touching bone, aiming for 165°F for food safety while avoiding overcooking the breast meat.