Name: Crock Pot Turkey Breast and Stuffing
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 Servings
Cuisine: American

Crock Pot Turkey Breast and Stuffing cover

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Crock Pot Turkey Breast and Stuffing

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Remove skin from turkey breast.

Rinse breast (including the cavity) and pat dry with paper towels.

Season liberally with salt and pepper, including the cavity.

Sprinkle poultry seasoning evenly over turkey breast.

Place prepared stuffing inside the cavity.

Put turkey breast with the breast side down in a 6 qt slow cooker.

Place chicken broth in slow cooker.

Cover and cook on low for 5-6 hours, or until cooked through.

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Tips & Tricks (5)

Pat Dry for Better Browning 🎯
Pat the turkey breast completely dry before seasoning and placing in the crock pot to ensure the skin browns properly and seasonings adhere better, creating a flavorful exterior.
Use Stuffing Cubes, Not Mix 🍞
Opt for quality stuffing cubes or day-old bread cubes rather than prepared stuffing mix to achieve superior texture that absorbs turkey juices without becoming mushy or overly salty.
Create a Moisture Barrier 💧
Place stuffing on top of the turkey breast rather than underneath, and drape foil loosely over it for the first 4 hours to control moisture absorption and prevent the stuffing from becoming soggy.
Strategic Stock Placement 🥣
Pour stock around the turkey—not directly on it—so it creates steam that cooks the turkey while keeping the skin drier and the top stuffing layer slightly firmer for better texture contrast.
Temperature Target is Critical 🌡️
Insert a meat thermometer into the thickest part of the breast (not touching bone) and cook until it reaches exactly 165°F for food safety while preventing overcooked, dry meat in a slow cooker environment.