Crock Pot Turkey Breast and Stuffing

Crock Pot Turkey Breast and Stuffing is one of the easiest ways to make a turkey. Season, stuff and place in a slow cooker on low for delicious turkey meat and stuffing. While the gravy is made separately, the turkey and stuffing cook together, infusing the stuffing with savory turkey juices.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Servings: 6 Servings

Calories: 1,005 kcal per serving

Ingredients

7 pounds - Bone-In turkey breast
2 cups - Stuffing
2 teaspoons - Poultry Seasoning
2 teaspoons - Salt
1 tsp - Pepper
1 cup - Chicken or turkey stock

Instructions

Remove skin from turkey breast.
Rinse breast (including the cavity) and pat dry with paper towels.
Season liberally with salt and pepper, including the cavity.
Sprinkle poultry seasoning evenly over turkey breast.
Place prepared stuffing inside the cavity.
Put turkey breast with the breast side down in a 6 qt slow cooker.
Place chicken broth in slow cooker.
Cover and cook on low for 5-6 hours, or until cooked through.

Nutrition