From the Cook
From the Cook
From the Cook
From the Cook
1/5
Crockpot BBQ Meatball Subs
Warning0 allergens identified
Crockpot BBQ Meatball Subs
For the Barbecue Sauce
For the Meatballs
For the Subs
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Prepare the sauce:
1
|
In a medium bowl, whisk the tomato sauce, honey, vinegar, tomato paste, Worcestershire, garlic powder, onion, and salt and pepper to taste together until well combined. Set aside.
Prepare the meatballs:
1
|
Spray the inside of your slow cooker with cooking spray.
2
|
Place the ground turkey, grated onion, garlic, bread crumbs, milk, egg, salt and pepper in a large bowl. Gently combine with your hands, being careful not to overwork the meat.
3
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Form the meat into 1 1/2" meatballs and place in the slow cooker.
4
|
Pour the barbecue sauce over the meatballs, reserving about 1 cup for serving if desired.
5
|
Cover and cook on low heat for 4-6 hours or high heat for 2-3 hours or until the meatballs are no longer pink in the center.
Prepare the subs:
1
|
Preheat the oven broiler. Split the sub rolls and fill with meatballs and place on a baking sheet.
2
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Top with cheese, and broil until the cheese has melted and the bread is toasty. Serve and enjoy!
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Recipe Facts
Diet at a Glance
High Protein
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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