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Crockpot Blueberry Lemon Dump Cake
Indulge in the lusciousness of crockpot Blueberry Lemon Dump Cake, a heavenly dessert that combines satisfying blueberry pie filling and lemon-infused cake mix.
Original sourcewondermomwannabe.com/blueberry-lemon-dump-cake
Difficultyhard
Ingredients
Instructions
0 of 5 done
- Step 1
Coat the bottom of the crock with non-stick cooking spray.
- Step 2
Open the blueberry pie filling cans and dump them into the crock.
- Step 3
Layer the cake mix on top of the pie filling evenly.
- Step 4
Slice butter into 10 slices. Then, place them on top of the cake mix, spaced out.
- Step 5
Cook the dump cake for 3 hours on high, or 5-6 hours on low.
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Nutrition
Per serving
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