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Crockpot Blueberry Lemon Dump Cake

Crockpot Blueberry Lemon Dump Cake

Indulge in the lusciousness of crockpot Blueberry Lemon Dump Cake, a heavenly dessert that combines satisfying blueberry pie filling and lemon-infused cake mix.

Author: Wondermom Wannabe

Meal Type: Vegetarian

Cuisine: American

Difficulty: HARD

Prep. Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Servings: 8 servings

Calories: 581 kcal per serving

Ingredients

  • 15 ¼ ounces - lemon cake mix
  • 42 ounces - blueberry pie filling
  • 1 stick - butter
  • non-stick cooking spray

Instructions

  1. Coat the bottom of the crock with non-stick cooking spray.
  2. Open the blueberry pie filling cans and dump them into the crock.
  3. Layer the cake mix on top of the pie filling evenly.
  4. Slice butter into 10 slices. Then, place them on top of the cake mix, spaced out.
  5. Cook the dump cake for 3 hours on high, or 5-6 hours on low.

Nutrition

Energy: 581 kcal | Total Fat: 17 g | Saturated: 9 g | Trans: 0 g | Unsaturated: 4 g | Cholesterol: 30 mg | Total Carbs: 105 g | Fiber: 5 g | Sugars: 79 g | Proteins: 3 g | Sodium: 422 mg | Polyunsaturated: 2 g | Monounsaturated: 5 g

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