





From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Crockpot Caramelized Onions
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Instructions
1
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Add all ingredients to slow cooker and toss to combine.
2
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Cook on low for 8 hours.
3
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Check onions every few hours, if there is too much liquid in the slow cooker, vent the lid to allow some moisture to escape.
4
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Serve immediately.
My Calorie Intake
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Tips & Tricks (5)
- Slice Onions Uniformly 🔪Cut all onions to the same thickness (about ¼ inch) to ensure even caramelization and prevent some pieces from becoming mushy while others remain firm.
- Don't Skip the Butter Layer 🧈Coat the crockpot bottom with butter before adding onions to prevent sticking and ensure every strand absorbs that rich, caramelized flavor throughout cooking.
- Stir Halfway Through 🔄Open the crockpot and gently stir the onions about halfway through cooking to promote even browning and prevent the bottom layer from over-caramelizing.
- Brown Sugar Dissolves Better 🍯Mix the brown sugar with melted butter before adding onions to create a uniform sweetness distribution rather than pockets of concentrated sugar.
- Toast Your Seasoning Blend 🌟Bloom the all-purpose seasoning in a small pan with a bit of butter for 30 seconds before adding to the crockpot to intensify and meld flavors more deeply into the onions.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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