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Crockpot Caramelized Onions

Crockpot Caramelized Onions

Crockpot Caramelized Onions are golden perfection. With almost no effort, the slow cooker transforms simple onions into a silky, golden, deeply sweet tangle of flavor. They’re the kind of ingredient that instantly elevates everything, burgers, soups, dips, pastas, sandwiches. They cook low and slow while you go about your day.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 8 hours

Total Time: 8 hours 5 minutes

Servings: 8 Servings

Calories: 85 kcal per serving

Ingredients

  • 2 pounds - White onions
  • 3 tablespoons - Butter
  • 1 tbsp - Brown sugar
  • 1 tsp - All Purpose Seasoning Blend

Instructions

  1. Add all ingredients to slow cooker and toss to combine.
  2. Cook on low for 8 hours.
  3. Check onions every few hours, if there is too much liquid in the slow cooker, vent the lid to allow some moisture to escape.
  4. Serve immediately.

Nutrition

Energy: 85 kcal | Total Fat: 5 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 12 mg | Total Carbs: 10 g | Fiber: 1 g | Sugars: 2 g | Proteins: 1 g | Sodium: 40 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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