- HP
- LC
Crockpot Chili
This hearty Crockpot Chili is the perfect cozy meal for fall nights or game day gatherings. Made with lean ground beef, beans, tomatoes, and a flavorful blend of spices, it simmers low and slow to develop a rich, comforting flavor. This recipe is a macro-friendly take on a comfort classic. Prep it in the morning and let your slow cooker do the rest—ideal for feeding a crowd or for easy leftovers throughout the week.
Crockpot Chili
By
Hunt4ShredzIngredients
Instructions
- Step 1
Place a large skillet over medium-high heat and sauté ground beef until it releases fat, breaking it up with a spatula (about 4–5 minutes).
- Step 2
Add diced onion and cook until softened (about 4–5 minutes).
- Step 3
Add garlic, cumin, chili powder, garlic powder, oregano, salt, and pepper. Stir for another 30 seconds to bloom the spices.
- Step 4
Transfer mixture to a 6-quart slow cooker.
- Step 5
Add black beans, kidney beans, diced tomatoes, diced tomatoes with green chilis, and tomato sauce.
- Step 6
Stir well to combine.
- Step 7
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
- Step 8
Season to taste and serve warm.
Tips & Tricks
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