From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
Combine first 5 ingredients in slow cooker.
2
Add chicken and reserved pineapple juice.
3
Cover and cook 4 hours on high.
4
Stir in pineapple tidbits just before serving.
5
Mix cornstarch and water in a small bowl.
6
Remove chicken from slow cooker.
7
Whisk the cornstarch into the sauce in the slow cooker to thicken.
8
Serve sauce over the chicken.
My Calorie Intake
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Tips & Tricks (5)
- Mince Fresh Ginger and Garlic Separately 🧄Mince ginger and garlic by hand rather than using pre-minced versions to release their essential oils and maximize flavor intensity in the sauce during the long slow-cook.
- Create a Cornstarch Slurry for Perfect Thickness ✨Mix cornstarch with 2-3 tablespoons of cold water before adding to the crockpot in the final 30 minutes to prevent lumps and achieve a silky, restaurant-quality sauce consistency.
- Sear Chicken Briefly Before Slow-Cooking 🔥Quickly sear the chicken breasts in a hot pan for 2-3 minutes per side before adding to the crockpot to develop a golden crust and enhance overall depth of flavor.
- Add Pineapple in Two Stages for Optimal Texture 🍍Reserve half the pineapple chunks and stir them in during the last 15 minutes of cooking to maintain their brightness and prevent them from becoming mushy while the first batch flavors the sauce.
- Balance Sweetness with Umami 🥢Taste the sauce before serving and add an extra tablespoon of soy sauce if it tastes too sweet, creating a perfect savory-sweet balance that defines authentic Asian flavor profiles.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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