From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Crockpot Orange Chicken
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Instructions
1
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In a medium saucepan, add the soy sauce, orange juice, vinegar, garlic, brown sugar, spices, oil, and orange zest. Bring to a boil over medium heat.
2
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Once boiling, mix the corn starch and water then whisk into the sauce to thicken. Once thickened, remove from heat, and set aside.
3
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Place the chicken breast into the slow cooker, then add the sauce over top the chicken.
4
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Set the slow cooker to high and cook for 4 hours or until the chicken reaches an internal temp of 165ºF.
5
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Once chicken has cooked, remove and slice into bite size pieces.
6
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Return the chicken to the sauce and let marinade in the sauce for 15 to 30 more minutes.
7
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Serve the orange chicken over rice and garnish with chopped green onions if desired.
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Recipe Facts
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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