- LS
Crockpot Scalloped Potatoes
Make these great Crockpot Scalloped Potatoes that are also easy to make gluten-free too!
Ingredients
Instructions
- Step 1
Lightly grease the inside of the crockpot.
- Step 2
In a medium bowl, combine butter, half and half, chicken broth, flour, and garlic powder, this makes the sauce mixture.
- Step 3
In another bowl mix the cheeses, gruyere, parmesan, and mozzarella.
- Step 4
Wash and slice potatoes into 1/8 inch thick.
- Step 5
Add a layer of potatoes and onions into the crockpot.
- Step 6
Sprinkle with the seasonings about half or to taste, this is the seasoned salt, salt, and pepper.
- Step 7
Pour 1/2 sauce mixture over the potatoes, about 1 Cup.
- Step 8
Scatter 1/2 the cheese blend over the top of the sauce mixture.
- Step 9
Repeat with a layer of potatoes and onions.
- Step 10
Sprinkle with seasonings again.
- Step 11
Pour remaining sauce over the potatoes.
- Step 12
Add the remaining cheese.
- Step 13
Place the lid on the crockpot and cook on low for 6 hours or until the sauce has thickened and the potatoes are tender.
- Step 14
Serve immediately.
- Step 15
Store leftovers in the fridge.
Tips & Tricks
Per serving
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