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Crockpot Scalloped Potatoes

Crockpot Scalloped Potatoes

Make these great Crockpot Scalloped Potatoes that are also easy to make gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

Servings: 6 serving

Calories: 416 kcal per serving

Ingredients

  • 2 Lbs - Russet Potatoes
  • ½ Cups - Onion
  • 1 ½ Cups - Gruyere Cheese
  • ⅓ Cups - Parmesan Cheese
  • ½ Cups - Mozzarella Cheese
  • 2 Tbsps - Butter
  • 1 ½ Cups - Half and Half
  • ½ Cups - Chicken Broth
  • 2 Tbsps - Gluten-Free or Regular Flour
  • ½ Tsps - Garlic Powder
  • 2 Tsps - Seasoned Salt
  • Salt and pepper
  • 1 Tbsp - Chives

Instructions

  1. Lightly grease the inside of the crockpot.
  2. In a medium bowl, combine butter, half and half, chicken broth, flour, and garlic powder, this makes the sauce mixture.
  3. In another bowl mix the cheeses, gruyere, parmesan, and mozzarella.
  4. Wash and slice potatoes into 1/8 inch thick.
  5. Add a layer of potatoes and onions into the crockpot.
  6. Sprinkle with the seasonings about half or to taste, this is the seasoned salt, salt, and pepper.
  7. Pour 1/2 sauce mixture over the potatoes, about 1 Cup.
  8. Scatter 1/2 the cheese blend over the top of the sauce mixture.
  9. Repeat with a layer of potatoes and onions.
  10. Sprinkle with seasonings again.
  11. Pour remaining sauce over the potatoes.
  12. Add the remaining cheese.
  13. Place the lid on the crockpot and cook on low for 6 hours or until the sauce has thickened and the potatoes are tender.
  14. Serve immediately.
  15. Store leftovers in the fridge.

Nutrition

Energy: 416 kcal | Total Fat: 23 g | Saturated: 14 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 73 mg | Total Carbs: 35 g | Fiber: 2 g | Sugars: 4 g | Proteins: 18 g | Sodium: 1,485 mg | Polyunsaturated: 1 g | Monounsaturated: 7 g

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