- VE
- VN
- LC
Crockpot Vegetarian Chili
If you are looking for the perfect fall meal idea you will love this crockpot vegetarian chili. Packed full of nutritious ingredients, this is a hearty and delicious chili recipe the whole family will love.
Ingredients
Instructions
- Step 1
Place everything up through brothe in crock-pot/slow-cooker. Add in half of the chopped cilantro. (Save the other half of cilantro for garnishing).
- Step 2
Cook on low for 7 to 8 hours, or high for 4 to 6 hours.
- Step 3
Remove cinnamon stick, and stir well before serving.
- Step 4
Serve in bowls and top with any of the following: cilantro, diced avocado, diced tomatoes, lime wedges, hot sauce, diced green onion, tortilla chips.
Tips & Tricks
Per serving
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