Crockpot Vegetarian Chili

If you are looking for the perfect fall meal idea you will love this crockpot vegetarian chili. Packed full of nutritious ingredients, this is a hearty and delicious chili recipe the whole family will love.

Author: Wondermom Wannabe

Meal Type: Dinner

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 30 minutes

Cook Time: 7 hours

Total Time: 7 hours 30 minutes

Servings: 6 servings

Calories: 271 kcal per serving

Ingredients

½ cans - chipotle peppers in adobo
2 cans - black beans
1 cup - frozen or canned corn
¾ cup - quinoa
2 cans - diced tomatoes
1 - red onion
5 clove - garlic
1 - green bell pepper
1 - red bell pepper
1 - cinnamon stick
1 tbsp - chile powder
1 tbsp - oregano
2 cups - vegetable broth
¼ cup - fresh cilantro
optional toppings

Instructions

Place everything up through brothe in crock-pot/slow-cooker. Add in half of the chopped cilantro. (Save the other half of cilantro for garnishing).
Cook on low for 7 to 8 hours, or high for 4 to 6 hours.
Remove cinnamon stick, and stir well before serving.
Serve in bowls and top with any of the following: cilantro, diced avocado, diced tomatoes, lime wedges, hot sauce, diced green onion, tortilla chips.

Nutrition