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Crockpot Whole Chicken
Make an easy dinner with this Crockpot Whole Chicken Recipe!
Ingredients
Instructions
- Step 1
Spray crockpot insert with non-stick cooking spray or you can use a disposable liner.
- Step 2
Cut the vegetables and add to the crockpot with the herbs.
- Step 3
Rinse chicken and make sure neck and giblet are removed and it's patted dry.
- Step 4
In a small bowl, combine the seasonings.
- Step 5
Drizzle chicken with olive oil and rub it into the skin.
- Step 6
Sprinkle evenly with seasoning.
- Step 7
Place chicken on top of the vegetables.
- Step 8
Cover and cook on low for 8 hours or high for 4 hours, until the chicken reaches an internal temperature of 165°F. It can be checked around the 6-hour mark.
- Step 9
Cut and serve with vegetables.
- Step 10
If you would like crispy brown skin on the outside, broil in the oven for 4-5 minutes by placing the chicken immediately into a baking dish.
Tips & Tricks
Per serving
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