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Crockpot Whole Chicken

Crockpot Whole Chicken

Make an easy dinner with this Crockpot Whole Chicken Recipe!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings: 6 serving

Calories: 734 kcal per serving

Ingredients

  • 4–5 - Whole Chicken
  • 2–3 Tbsp - Olive Oil
  • 4–5 Stalk - Celery
  • 3 - Carrots
  • 1 - Red Onion
  • 4 Cloves - Garlic
  • 3 Sprigs - Fresh Thyme
  • 3 Sprigs - Fresh Rosemary
  • 1 Tsp - Salt
  • 1 Tsp - Seasoned Salt
  • 1 Tsp - Paprika
  • 1 Tsp - Fresh Thyme
  • 1 Tsp - Fresh Rosemary
  • ½ Tsps - Black Pepper
  • ½ Tsps - Dried Parsley
  • ½ Tsps - Onion Powder

Instructions

  1. Spray crockpot insert with non-stick cooking spray or you can use a disposable liner.
  2. Cut the vegetables and add to the crockpot with the herbs.
  3. Rinse chicken and make sure neck and giblet are removed and it's patted dry.
  4. In a small bowl, combine the seasonings.
  5. Drizzle chicken with olive oil and rub it into the skin.
  6. Sprinkle evenly with seasoning.
  7. Place chicken on top of the vegetables.
  8. Cover and cook on low for 8 hours or high for 4 hours, until the chicken reaches an internal temperature of 165°F. It can be checked around the 6-hour mark.
  9. Cut and serve with vegetables.
  10. If you would like crispy brown skin on the outside, broil in the oven for 4-5 minutes by placing the chicken immediately into a baking dish.

Nutrition

Energy: 734 kcal | Total Fat: 51 g | Saturated: 14 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 225 mg | Total Carbs: 10 g | Fiber: 3 g | Sugars: 3 g | Proteins: 57 g | Sodium: 991 mg | Polyunsaturated: 10 g | Monounsaturated: 22 g

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