- VE
Croissant Pudding
Warm, buttery croissant pieces baked into a creamy pudding and topped with fresh, juicy berries, this croissant pudding is comforting, indulgent, and beautifully fruity in every bite.
Croissant Pudding
By
Cookin’ with ShaIngredients
Instructions
- Step 1
Cut the croissants into bite-sized pieces. Spread them on a baking tray and bake at 180°C for 5–6 minutes until lightly crisp.
- Step 2
While the croissants are baking, prepare the custard. In a bowl, whisk together eggs, milk, brown sugar, condensed milk, cinnamon powder, desiccated coconut, and a pinch of salt until well combined.
- Step 3
Remove the croissants from the oven and transfer them to a baking dish. Pour the wet mixture evenly over the croissants. Top with berries of your choice and sprinkle desiccated coconut on top.
- Step 4
Let the mixture rest for 10–15 minutes so the croissants can soak up the custard.
- Step 5
Bake at 180°C for 30–40 minutes until set.If the top starts browning too quickly while the center is still wet, loosely cover the dish with foil and continue baking.
- Step 6
Drizzle condensed milk on top, garnish with almond flakes, and serve warm with a scoop of ice cream.
Tips & Tricks
Per serving
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