Croissant Pudding

Warm, buttery croissant pieces baked into a creamy pudding and topped with fresh, juicy berries, this croissant pudding is comforting, indulgent, and beautifully fruity in every bite.

Author: Cookin’ with Sha

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 5 servings

Calories: 374 kcal per serving

Ingredients

3–4 - croissants
3 - eggs
2 cups - milk
⅓ cup - brown sugar
½ tbsp - cinnamon powder
1 tsp - vanilla extract
2–3 tablespoons - condensed milk
¼ tsp - salt

Instructions

Cut the croissants into bite-sized pieces. Spread them on a baking tray and bake at 180°C for 5–6 minutes until lightly crisp.
While the croissants are baking, prepare the custard. In a bowl, whisk together eggs, milk, brown sugar, condensed milk, cinnamon powder, desiccated coconut, and a pinch of salt until well combined.
Remove the croissants from the oven and transfer them to a baking dish. Pour the wet mixture evenly over the croissants. Top with berries of your choice and sprinkle desiccated coconut on top.
Let the mixture rest for 10–15 minutes so the croissants can soak up the custard.
Bake at 180°C for 30–40 minutes until set.If the top starts browning too quickly while the center is still wet, loosely cover the dish with foil and continue baking.
Drizzle condensed milk on top, garnish with almond flakes, and serve warm with a scoop of ice cream.

Nutrition