- VE
- LF
Crumb Topped Pumpkin Bread
Original sourcemommyhatescooking.com/crumb-topped-pumpkin-bread-pompeian-2
Difficultymedium
Ingredients
Instructions
0 of 6 done
- Step 1
Preheat the oven to 375*.
- Step 2
In a large mixing bowl, mix all the dough ingredients together up until the baking soda.
- Step 3
Spray the Pompeian Coconut Oil with 2 standard size loaf pans.
- Step 4
Pour half the batter into one pan and the remaining batter into the second pan.
- Step 5
Combine the crumb topping ingredients and sprinkle it evenly over each loaf.
- Step 6
Bake for 45 minutes or until when poked with a toothpick in the deepest part of the bread it comes out clean.
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