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Crumb Topped Pumpkin Bread

Crumb Topped Pumpkin Bread

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 2 serving

Calories: 2,849 kcal per serving

Ingredients

  • 1 Cup - Apple Butter
  • 2 Cups - Brown Sugar
  • 1 Cup - Sugar
  • 3 Cups - Flour or Gluten Free All Purpose Flour
  • 1 - Pumpkin
  • 2 - eggs
  • 1 Tbsp - Baking Powder
  • 1 Tsp - Cinnamon
  • 2 Tsps - Pumpkin Pie Spice
  • 1 Tsp - Baking Soda
  • Pompeian Coconut Oil Spray
  • ½ Cups - White Sugar
  • ⅓ Cups - Flour or Gluten Free All Purpose Flour
  • ¼ Cups - Butter
  • 1 ½ Tsps - Ground Cinnamon
  • 1 Tsp - Ground Nutmeg

Instructions

  1. Preheat the oven to 375*.
  2. In a large mixing bowl, mix all the dough ingredients together up until the baking soda.
  3. Spray the Pompeian Coconut Oil with 2 standard size loaf pans.
  4. Pour half the batter into one pan and the remaining batter into the second pan.
  5. Combine the crumb topping ingredients and sprinkle it evenly over each loaf.
  6. Bake for 45 minutes or until when poked with a toothpick in the deepest part of the bread it comes out clean.

Nutrition

Energy: 2,849 kcal | Total Fat: 32 g | Saturated: 17 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 247 mg | Total Carbs: 625 g | Fiber: 15 g | Sugars: 455 g | Proteins: 30 g | Sodium: 1,025 mg | Polyunsaturated: 3 g | Monounsaturated: 9 g

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