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Crunchy Cabbage Salad with Crispy Ramen Topping
Warning0 allergens identified
Crunchy Cabbage Salad with Crispy Ramen Topping
Soy Sauce Vinaigrette
Crispy Ramen Topping
Crispy Ramen Cabbage Salad
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Soy Sauce Vinaigrette
1
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Combine all of the dressing ingredients in a jar and shake vigorously.
2
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Set the dressing aside for later.
Crispy Ramen Topping
1
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Melt the butter in a pan over medium heat.
2
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Add the almonds, sesame seeds, instant ramen noodles, and all the seasonings and cook for 3 to 5 few minutes until the nuts, seeds, and noodles are lightly toasted.
3
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Set them aside to cool. They’ll get more crispy as they rest.
Crispy Ramen Cabbage Salad
1
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Add all of the cabbage, carrots, edamame, and green onions to a large salad bowl.
2
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Toss the salad with the prepared dressing and top with the cooled crispy ramen topping.
My Calorie Intake
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Tips & Tricks (5)
- Ramen Crunch Mastery 🍜Toast the uncooked ramen noodles in butter with seasonings until they're golden and crispy, which creates a more complex flavor profile than simply crushing them raw.
- Cabbage Cutting Technique 🔪Slice cabbage very thinly and at an angle to create elegant, uniform pieces that absorb dressing more evenly and provide a more delicate texture.
- Vinaigrette Emulsification Trick 🥗Whisk the rice vinegar, soy sauce, and oil vigorously or use a blender to create a stable emulsion that coats the salad ingredients more effectively.
- Nut Toasting Pro Tip 🥜Lightly toast almonds in a dry skillet before adding to the salad to enhance their nutty flavor and provide an extra layer of crunch.
- Salad Assembly Strategy 🥢Dress the salad just before serving to prevent wilting, and add the crispy ramen topping as the very last step to maintain maximum crunchiness.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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