- VE
- LC
Crunchy Cabbage Salad with Crispy Ramen Topping
This Crispy Ramen Cabbage Salad was inspired by the retro dish, but we’ve made some upgrades. It has cabbage, carrots, edamame, scallions, a seasoned crispy ramen topping, and a simple soy sauce vinaigrette. It has tons of healthy and crunchy ingredients, and it also satisfies that inexplicable craving for dry, seasoned, uncooked instant ramen noodles that we’ve had since childhood (anyone else eat the uncooked noodles with some of the seasoning packets on them, or is that just us weirdos?).
Ingredients
Soy Sauce Vinaigrette
Crispy Ramen Topping
Crispy Ramen Cabbage Salad
Instructions
Soy Sauce Vinaigrette
- Step 1
Combine all of the dressing ingredients in a jar and shake vigorously.
- Step 2
Set the dressing aside for later.
Crispy Ramen Topping
- Step 3
Melt the butter in a pan over medium heat.
- Step 4
Add the almonds, sesame seeds, instant ramen noodles, and all the seasonings and cook for 3 to 5 few minutes until the nuts, seeds, and noodles are lightly toasted.
- Step 5
Set them aside to cool. They’ll get more crispy as they rest.
Crispy Ramen Cabbage Salad
- Step 6
Add all of the cabbage, carrots, edamame, and green onions to a large salad bowl.
- Step 7
Toss the salad with the prepared dressing and top with the cooled crispy ramen topping.
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Hi, we're Rachel and Emily Conklin ("Conks" for short), two sisters sharing easy and fresh recipes that make cooking feel doable and fun. We’re here with beginner friendly meals, approachable recipes, inspiration, and shareable dishes for busy home cooks who love good food but don’t always know where to start.
Per serving
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