Crunchy Cabbage Salad with Crispy Ramen Topping

Name: Crunchy Cabbage Salad with Crispy Ramen Topping
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 Servings
Cuisine: Asian
Ingredients: 0.5 cup neutral oil; 0.25 cup rice vinegar; 1 tbsp low sodium soy sauce or tamari; 1.5 tablespoons granulated sugar; Salt and pepper; 1 package instant ramen noodles; 0.5 cup unsalted almonds; 2 tablespoons sesame seeds; 3 tablespoons vegan or regular butter; 0.5 tsp poultry seasoning; 0.5 tsp onion powder; 0.5 tsp white pepper; 0.25 tsp salt; 0.25 tsp red pepper flakes; 0.5 green cabbage; 0.25 purple cabbage; 1 cup carrots; 1 cup edamame; 8 green onions

Cooking with Conks

This Crispy Ramen Cabbage Salad was inspired by the retro dish, but we’ve made some upgrades. It has cabbage, carrots, edamame, scallions, a seasoned crispy ramen topping, and a simple soy sauce vinaigrette. It has tons of healthy and crunchy ingredients, and it also satisfies that inexplicable craving for dry, seasoned, uncooked instant ramen noodles that we’ve had since childhood (anyone else eat the uncooked noodles with some of the seasoning packets on them, or is that just us weirdos?).

Original sourcecookingwithconks.com/crispy-ramen-cabbage-salad