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Crustless Spinach Bacon Quiche
Crustless Spinach Bacon Quiche
Crustless Spinach Bacon Quiche
Crustless Spinach Bacon Quiche cover
From the Cook
From the Cook
From the Cook
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Crustless Spinach Bacon Quiche

itisakeeper.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Preheat oven to 350º
2
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In a skillet over medium heat cook bacon until crispy. Remove bacon from skillet and drain excess grease from pan.
3
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Return skillet to heat and add onions into skillet. Cook until tender and set aside. Add spinach to skillet and cook until wilted; about five minutes.
4
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In a large bowl whisk together six eggs. Add two cups cream and whisk until well combined. Add in cheese, onions, bacon. Stir until well mixed.
5
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Transfer mixture to a skillet or pie plate that’s been prepared with nonstick cooking spray. Bake at 350º for 30-45 minutes, until the edges are lightly browned and the middle is set.

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Tips & Tricks (5)

  • Dry Your Spinach Thoroughly 🥬
    Squeeze fresh spinach in a clean kitchen towel until completely dry to prevent excess moisture that will make your quiche watery and soggy.
  • Cook Bacon Until Crispy, Then Crumble 🥓
    Render the bacon until it's fully crispy before crumbling, as undercooked bacon releases fat during baking and prevents proper browning of the quiche top.
  • Caramelize Onions for Depth 🧅
    Cook diced onions low and slow for 8-10 minutes until golden and slightly caramelized to develop sweet, complex flavors that elevate the entire dish.
  • Use a Water Bath for Creamy Results 💧
    Bake your quiche in a water bath (bain-marie) to ensure gentle, even heat distribution and a silky, custard-like texture without cracks or weeping.
  • Combine Cheeses for Superior Flavor 🧀
    Mix Gruyère or Swiss with Parmesan to balance creamy, mild notes with sharp, nutty complexity that creates a more sophisticated and memorable taste profile.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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