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Crustless Spinach Bacon Quiche
My Spinach Bacon Quiche is elegant and easy. Plus, you could enjoy all that rich, creamy goodness without the extra carbs and effort. It is a versatile marvel that’s perfect for breakfast, brunch, lunch, or dinner. No pie crust required.
Ingredients
Instructions
- Step 1
Preheat oven to 350º
- Step 2
In a skillet over medium heat cook bacon until crispy. Remove bacon from skillet and drain excess grease from pan.
- Step 3
Return skillet to heat and add onions into skillet. Cook until tender and set aside. Add spinach to skillet and cook until wilted; about five minutes.
- Step 4
In a large bowl whisk together six eggs. Add two cups cream and whisk until well combined. Add in cheese, onions, bacon. Stir until well mixed.
- Step 5
Transfer mixture to a skillet or pie plate that’s been prepared with nonstick cooking spray. Bake at 350º for 30-45 minutes, until the edges are lightly browned and the middle is set.
Tips & Tricks
Per serving
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