Name: Crustless Spinach Bacon Quiche
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 Servings
Cuisine: American
Ingredients: 6 Eggs; 10 ounces Bacon; 1 onion; 10 ounces Spinach; 1.5 cups Gruyere or Swiss cheese; 0.5 cup Parmesan; 2 cups Heavy cream; All Purpose Seasoning

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Crustless Spinach Bacon Quiche

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Ingredients

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Instructions

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Instructions

Preheat oven to 350º

In a skillet over medium heat cook bacon until crispy. Remove bacon from skillet and drain excess grease from pan.

Return skillet to heat and add onions into skillet. Cook until tender and set aside. Add spinach to skillet and cook until wilted; about five minutes.

In a large bowl whisk together six eggs. Add two cups cream and whisk until well combined. Add in cheese, onions, bacon. Stir until well mixed.

Transfer mixture to a skillet or pie plate that’s been prepared with nonstick cooking spray. Bake at 350º for 30-45 minutes, until the edges are lightly browned and the middle is set.

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Tips & Tricks (5)

Pre-cook Bacon Until Crispy 🥓
Cook bacon until fully crispy before crumbling, as it will continue to soften slightly in the oven and ensures maximum flavor and texture in every bite of the finished quiche.
Squeeze Spinach Dry Thoroughly 🍃
After wilting spinach, place it in a clean kitchen towel and squeeze out all excess moisture to prevent a watery quiche and ensure a creamy, custard-like consistency.
Use Low-Medium Oven Temperature ⏲️
Bake at 325-350°F instead of higher temperatures to gently set the custard and prevent the edges from overcooking while the center remains creamy and tender.
Caramelize Onions for Depth 🧅
Slowly caramelize diced onions over medium-low heat for 15-20 minutes before adding to the quiche, developing sweet, complex flavors that elevate the entire dish.
Blend Eggs and Cream Smoothly 🥣
Whisk eggs and heavy cream together until completely smooth before pouring into the dish to ensure an even, silky custard base without lumps or uneven cooking.