Crustless Spinach Bacon Quiche

My Spinach Bacon Quiche is elegant and easy. Plus, you could enjoy all that rich, creamy goodness without the extra carbs and effort. It is a versatile marvel that’s perfect for breakfast, brunch, lunch, or dinner. No pie crust required.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 8 Servings

Calories: 544 kcal per serving

Ingredients

6 - Eggs
10 ounces - Bacon
1 - onion
10 ounces - Spinach
1 ½ cups - Gruyere or Swiss cheese
½ cup - Parmesan
2 cups - Heavy cream
All Purpose Seasoning

Instructions

Preheat oven to 350º
In a skillet over medium heat cook bacon until crispy. Remove bacon from skillet and drain excess grease from pan.
Return skillet to heat and add onions into skillet. Cook until tender and set aside. Add spinach to skillet and cook until wilted; about five minutes.
In a large bowl whisk together six eggs. Add two cups cream and whisk until well combined. Add in cheese, onions, bacon. Stir until well mixed.
Transfer mixture to a skillet or pie plate that’s been prepared with nonstick cooking spray. Bake at 350º for 30-45 minutes, until the edges are lightly browned and the middle is set.

Nutrition