Cube Steak Recipe

This cube steak recipe with gravy and onions is the perfect comfort food dinner! It takes only 20 minutes from start to finish. This cubed steak is hearty, tender, and flavorful. Great for family dinners, Christmas, Valentine’s Day, busy weeknights, meal prep and leftovers. Its unique texture and flavor are unforgettable!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 servings

Calories: 358 kcal per serving

Ingredients

4 tablespoons - butter
1 - onion
4 cubes - steaks
½ tsp - black pepper
½ tsp - sea salt
½ tsp - paprika
½ tsp - garlic powder
3 tablespoons - flour
2 cups - broth
1 tbsp - Worcestershire sauce

Instructions

First, add 2 tablespoons butter and sliced onions to a large skillet over medium heat. Cook for 5 to 6 minutes, frequently stirring to prevent burning.
Once softened, remove onions from pan and plate on plate. Leave leftover butter in pan.
While onions are cooking, tenderize meat. Place saran wrap over steaks. Pound to ½ inch thin with mallet. Then season steak on both sides with pepper, salt, paprika and garlic powder.
Place seasoned steaks into the skillet. Cook for 2 minutes on each side over medium heat. Then, remove steaks to a plate.
Add remaining 2 tablespoons butter to the skillet over medium heat. Add in flour and whisk to combine.
To the skillet, add broth and Worcestershire sauce. Bring to a boil, whisking constantly. After about 2 minutes, gravy will have thickened up.
Turn heat off. Place steaks and onions into the gravy in the pan. Spoon gravy over the tops of the steaks.
Finally, serve steaks with onions and gravy on top!

Nutrition