From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
First, add 2 tablespoons butter and sliced onions to a large skillet over medium heat. Cook for 5 to 6 minutes, frequently stirring to prevent burning.
2
Once softened, remove onions from pan and plate on plate. Leave leftover butter in pan.
3
While onions are cooking, tenderize meat. Place saran wrap over steaks. Pound to ½ inch thin with mallet. Then season steak on both sides with pepper, salt, paprika and garlic powder.
4
Place seasoned steaks into the skillet. Cook for 2 minutes on each side over medium heat. Then, remove steaks to a plate.
5
Add remaining 2 tablespoons butter to the skillet over medium heat. Add in flour and whisk to combine.
6
To the skillet, add broth and Worcestershire sauce. Bring to a boil, whisking constantly. After about 2 minutes, gravy will have thickened up.
7
Turn heat off. Place steaks and onions into the gravy in the pan. Spoon gravy over the tops of the steaks.
8
Finally, serve steaks with onions and gravy on top!
My Calorie Intake
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Tips & Tricks (5)
- Flour Dredging Secret 🌾Season your flour mixture generously with paprika, garlic powder, salt, and pepper before dredging—this builds flavor into the crust and creates a richer gravy foundation.
- Sear Then Rest 🔥Sear cube steaks on high heat for 2-3 minutes per side to develop a golden crust, then remove and set aside before making the gravy to prevent overcooking.
- Caramelized Onion Base 🧅Cook onions in the pan drippings before deglazing—this builds deep umami flavors that make the gravy exponentially more flavorful and professional-tasting.
- Broth Temperature Matters 🍲Use warm or hot broth when whisking into your roux; cold broth creates lumpy gravy, while hot broth creates a silky, smooth sauce in seconds.
- Finish with Butter and Worcestershire ✨Swirl in cold butter at the end and add Worcestershire sauce after cooking to brighten flavors and create a glossy, restaurant-quality gravy that coats the meat perfectly.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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