- HP
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Cube Steak Recipe
This cube steak recipe with gravy and onions is the perfect comfort food dinner! It takes only 20 minutes from start to finish. This cubed steak is hearty, tender, and flavorful. Great for family dinners, Christmas, Valentine’s Day, busy weeknights, meal prep and leftovers. Its unique texture and flavor are unforgettable!
Ingredients
Instructions
- Step 1
First, add 2 tablespoons butter and sliced onions to a large skillet over medium heat. Cook for 5 to 6 minutes, frequently stirring to prevent burning.
- Step 2
Once softened, remove onions from pan and plate on plate. Leave leftover butter in pan.
- Step 3
While onions are cooking, tenderize meat. Place saran wrap over steaks. Pound to ½ inch thin with mallet. Then season steak on both sides with pepper, salt, paprika and garlic powder.
- Step 4
Place seasoned steaks into the skillet. Cook for 2 minutes on each side over medium heat. Then, remove steaks to a plate.
- Step 5
Add remaining 2 tablespoons butter to the skillet over medium heat. Add in flour and whisk to combine.
- Step 6
To the skillet, add broth and Worcestershire sauce. Bring to a boil, whisking constantly. After about 2 minutes, gravy will have thickened up.
- Step 7
Turn heat off. Place steaks and onions into the gravy in the pan. Spoon gravy over the tops of the steaks.
- Step 8
Finally, serve steaks with onions and gravy on top!
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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