From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Cube Steak Recipe
This recipe also lives on Organically Addison. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
First, add 2 tablespoons butter and sliced onions to a large skillet over medium heat. Cook for 5 to 6 minutes, frequently stirring to prevent burning.
2
|
Once softened, remove onions from pan and plate on plate. Leave leftover butter in pan.
3
|
While onions are cooking, tenderize meat. Place saran wrap over steaks. Pound to ½ inch thin with mallet. Then season steak on both sides with pepper, salt, paprika and garlic powder.
4
|
Place seasoned steaks into the skillet. Cook for 2 minutes on each side over medium heat. Then, remove steaks to a plate.
5
|
Add remaining 2 tablespoons butter to the skillet over medium heat. Add in flour and whisk to combine.
6
|
To the skillet, add broth and Worcestershire sauce. Bring to a boil, whisking constantly. After about 2 minutes, gravy will have thickened up.
7
|
Turn heat off. Place steaks and onions into the gravy in the pan. Spoon gravy over the tops of the steaks.
8
|
Finally, serve steaks with onions and gravy on top!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
High Protein
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Organically Addison
Check out more Organically Addison content!Browse Organically Addison recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.