- VE
- GF
- LC
Cucumber and Chickpea Salad
Some salads are pure refreshment, and this cucumber and chickpea salad is one of them. Crisp English cucumbers, creamy chickpeas, and sweet bell peppers mingle with thinly sliced Fresno peppers for a gentle kick, all tied together with a bright lemon-honey dressing. It's colorful, cool, and the kind of dish that fits anywhere!
Ingredients
Instructions
- Step 1
In a large bowl, whisk together olive oil, apple cider vinegar, lemon zest and juice, honey, salt, pepper, and garlic.
- Step 2
Add cucumbers, chickpeas, Fresno peppers, bell pepper, onion, parsley, and mint. Toss well.
- Step 3
Chill for 1 hour for best flavor, or serve immediately.
- Step 4
Top with pistachios before serving.
Tips & Tricks
@balancing-bowls
I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
