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Cucumber Jalapeño Fizz
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Instructions
1
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In a shaker, muddle together cucumber and jalapeño pepper slices with lemon juice.
2
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Add in egg white and powdered sugar. Secure lid and shake vigorously for 20 to 30 seconds.
3
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Remove lid and add ice. Shake for another 15 to 30 seconds.
4
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Strain into a coupe or martini glass. Carefully pour in soda water.
5
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Garnish with a cucumber ribbon. Serve.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Fat
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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