- VE
- GF
- LC
- LF
- LS
Pesto & Potatoes
July 15, 2025
This refreshing mocktail brings a bit of heat from fresh jalapeño while egg whites are frothed during the shaking process to create a foamy layer. Powdered sugar adds sweetness, in lieu of simple syrup.
7 Ingredients
MEDIUM
1/1
Cucumber Jalapeño Fizz
Instructions
1
|
In a shaker, muddle together cucumber and jalapeño pepper slices with lemon juice.
2
|
Add in egg white and powdered sugar. Secure lid and shake vigorously for 20 to 30 seconds.
3
|
Remove lid and add ice. Shake for another 15 to 30 seconds.
4
|
Strain into a coupe or martini glass. Carefully pour in soda water.
5
|
Garnish with a cucumber ribbon. Serve.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
Smart Nutrition
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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