- VE
- GF
- LC
- LF
Cucumber Jalapeño Fizz
This refreshing Cucumber Jalapeño Fizz is a mocktail that’s as stunning to sip as it is to serve. It’s bright with notes of citrus and just a little bit fiery, thanks to a slice of jalapeño that’s muddled with lemon juice and cucumber. Egg white gives the drink its signature foamy finish, while powdered sugar adds just enough sweetness to balance the spice.
Ingredients
Instructions
- Step 1
In a shaker, muddle together cucumber and jalapeño pepper slices with lemon juice.
- Step 2
Add in egg white and powdered sugar. Secure lid and shake vigorously for 20 to 30 seconds.
- Step 3
Remove lid and add ice. Shake for another 15 to 30 seconds.
- Step 4
Strain into a coupe or martini glass. Carefully pour in soda water.
- Step 5
Garnish with a cucumber ribbon. Serve.
@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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