Cucumber Onion Salad

This cucumber onion salad recipe comes together with crisp cucumbers and sweet onion tossed in a tangy vinaigrette. It's fresh, light, and simple to make. Serve as a summer side dish, easy appetizer, or quick snack. Old fashioned cucumbers and onions in vinegar calls for only a handful of common kitchen staples. It's easy to adapt and incredibly versatile!

Author: The Urben Life

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 6 servings

Calories: 23 kcal per serving

Ingredients

2 - english cucumbers
½ - sweet onion
¼ cup - apple cider vinegar or white vinegar
2 tablespoons - water
1 tbsp - granulated sugar
1 tsp - sea salt
1 tsp - black pepper
1 tbsp - fresh dill

Instructions

Cut the cucumber and onion into thin-medium slices, transfer to a large mixing bowl, and set aside.
In a small bowl, whisk together the vinegar, water, sugar, salt, and pepper.
Pour the vinaigrette over the sliced cucumber and onion, toss to combine.
For best results, cover and let marinate in the refrigerator for at least 1 hour before serving.
To serve, garnish with chopped fresh dill.

Nutrition