From the Cook
From the Cook
From the Cook
From the Cook
1/5
Cucumber Onion Salad
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Instructions
1
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Cut the cucumber and onion into thin-medium slices, transfer to a large mixing bowl, and set aside.
2
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In a small bowl, whisk together the vinegar, water, sugar, salt, and pepper.
3
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Pour the vinaigrette over the sliced cucumber and onion, toss to combine.
4
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For best results, cover and let marinate in the refrigerator for at least 1 hour before serving.
5
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To serve, garnish with chopped fresh dill.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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