From the Cook
From the Cook
From the Cook
From the Cook
1/5
Cucumber Pepper Salad
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Instructions
1
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Add all of the dressing ingredients to a jar with a tight fitting lid. Shake vigorously until the dressing is fully.
2
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combined. Refrigerate until ready to use.
3
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Add the cucumbers and peppers to a large bowl.
4
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Add the Everything but the Bagel Seasoning and chili crunch oil. Gently toss to combine.
5
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Drizzle dressing on the salad and toss to combine.
My Calorie Intake
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Tips & Tricks (5)
- Cucumber Water Management 💧Salt your cucumber slices 15 minutes before assembling and pat them dry to remove excess moisture, preventing a watery salad while maintaining crisp texture.
- Emulsify Your Dressing 🌀Whisk the Dijon mustard and honey together first before slowly drizzling in the olive oil and chili crunch oil to create a stable, creamy emulsion that coats vegetables evenly.
- Toast Your Seasonings ✨Lightly bloom the all-purpose seasoning and Everything But the Bagel in the warm dressing for 30 seconds to activate their flavors and ensure more vibrant seasoning throughout.
- Ginger and Garlic Technique 🧄Mince ginger and garlic ultra-fine or use a microplane to distribute them evenly throughout the dressing, preventing large bites of raw garlic while maximizing flavor diffusion.
- Assemble Just Before Serving 🕐Toss the salad with dressing no more than 10 minutes before serving to preserve the crunch of peppers and cucumbers while allowing flavors to meld without vegetables becoming soggy.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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