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Cucumber Pepper Salad

Cucumber Pepper Salad

My Cucumber Pepper Salad is a go-to for its sheer simplicity and vibrant appeal. It’s incredibly quick to prepare, requires no cooking, and delivers a burst of fresh, crisp flavors. Making it an ideal healthy side that complements almost any meal. Especially during warm weather. My family loves this crunch salad.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 6 Servings

Calories: 28 kcal per serving

Ingredients

  • 3 cups - cucumbers
  • 2 cups - mini bell peppers
  • ½ tbsp - Everything But the Bagel Seasoning
  • 1 tsp - chili crunch oil
  • ¼ cup - extra virgin olive oil
  • ¼ cup - rice vinegar
  • 1 ½ tablespoons - soy sauce
  • 1 ½ tablespoons - honey
  • ½ tsp - Dijon mustard
  • 1 large clove - garlic
  • 1 tsp - ginger
  • ¼ tsp - all-purpose seasoning

Instructions

  1. Add all of the dressing ingredients to a jar with a tight fitting lid. Shake vigorously until the dressing is fully.
  2. combined. Refrigerate until ready to use.
  3. Add the cucumbers and peppers to a large bowl.
  4. Add the Everything but the Bagel Seasoning and chili crunch oil. Gently toss to combine.
  5. Drizzle dressing on the salad and toss to combine.

Nutrition

Energy: 28 kcal | Total Fat: 0 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 10 g | Fiber: 1 g | Sugars: 4 g | Proteins: 1 g | Sodium: 222 mg | Polyunsaturated: 1 g | Monounsaturated: 7 g

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