Name: Cucumber Salad
Prep time: 2 min
Total time: 2 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 4 persian cucumbers; 2 tablespoons rice wine vinegar; 2 teaspoons sesame seeds

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Cucumber Salad

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Ingredients

Warning0 allergens identified

Cucumber Salad

4 persian cucumbersthinly sliced

2 tablespoons rice wine vinegar

2 teaspoons sesame seeds

Instructions

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Instructions

Place all the ingredients in a bowl and toss to combine.

Refrigerate for an hour for cucumbers to soften (this step isn’t necessary if you’re in a hurry).

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Tips & Tricks (5)

Salt Your Cucumbers Early 🧂
Sprinkle salt on sliced cucumbers 10-15 minutes before dressing to draw out excess moisture, preventing a watery salad while enhancing their natural sweetness.
Toast Your Sesame Seeds 🔥
Lightly toast sesame seeds in a dry pan for 2-3 minutes before adding to release their nutty oils and significantly amplify flavor depth in this simple dish.
Chill Your Rice Wine Vinegar 🧊
Keep your rice wine vinegar chilled before dressing the cucumbers to enhance the refreshing quality of the salad and help maintain crisp texture longer.
Mandoline Slice for Consistency 🎯
Use a mandoline slicer instead of a hand slicer to achieve uniform thickness, ensuring even seasoning distribution and more professional presentation for your family.
Dress Just Before Serving ⏱️
Toss the salad with vinegar and sesame seeds no more than 5 minutes before serving to keep cucumbers crisp and prevent them from becoming soggy or losing their satisfying crunch.