Cucumber Salad
When it comes to kids, sometimes the most basic recipes turn out to be the most popular. It always amazes me how something so simple can be one of my kids' favorite foods, but that's why this Cucumber Salad is constantly in our family dinner rotation. I like to use Persian cucumbers in this recipe, but you can use any variety you have on hand. All I do is use a hand slicer for the cucumber, toss it with a bit of vinegar and sesame seeds and the kids are totally thrilled. That’s all it takes!
Author: Weelicious
Meal Type: Milk Free
Cuisine: Asian
Difficulty: EASY
Prep. Time: 2 minutes
Cook Time:
Total Time: 2 minutes
Servings: 2 servings
Calories: 65 kcal per serving
Ingredients
- 4 - persian cucumbers
- 2 tablespoons - rice wine vinegar
- 2 teaspoons - sesame seeds
Instructions
- Place all the ingredients in a bowl and toss to combine.
- Refrigerate for an hour for cucumbers to soften (this step isn’t necessary if you’re in a hurry).
Nutrition
Energy: 65 kcal | Total Fat: 2 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 12 g | Fiber: 2 g | Sugars: 5 g | Proteins: 3 g | Sodium: 8 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g
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