Name: Cupid’s Bow Cupcakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 cupcakes
Cuisine: American
Ingredients: White cake mix; 0.25 tsp Pink gel food coloring; 0.5 cup Unsalted Butter; 2 cups Confectioners’ Sugar; 1 tbsp Milk; 12 Pretzel Sticks; 0.5 cup Pink Candy Melts; 5 ounces Red Rolling Fondant

From the Cook

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Cupid’s Bow Cupcakes

Cake Mix Recipes Verified

Ingredients

Warning0 allergens identified

Cupid’s Bow Cupcakes

White cake mixplus ingredients required to make that mix.

¼ tsp Pink gel food coloring

Buttercream Frosting

½ cup Unsalted Buttersoftened

2 cups Confectioners’ Sugar

1 tbsp Milk

For the Decorations:

12 Pretzel Sticks

½ cup Pink Candy Melts

5 ounces Red Rolling Fondant

Instructions

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Instructions

Mix cake batter according to box’s directions. Add gel food coloring and mix until batter is completely tinted.

Scoop into a muffin tin, lined with paper liners and bake according to the package’s directions.

Allow to cool completely before baking.

While the cupcakes cool, prepare the buttercream: in a large bowl, beat together butter, confectioners’ sugar and milk with an electric mixer. Start on low and gradually increase to high.

Once the ingredients are well-combined and form semi-stiff peaks, scoop into a piping bag with Wilton tip #21 attached.

Frost each cupcake.

Line a pan with wax paper. Knead rolling fondant until smooth.

Roll 24 fondant spheres, about one inch in size each.

To create a heart, press the bottom two fondant spheres together, pointing it at the end. Repeat to create 12 fondant hearts and set aside on half of the wax-paper-lined pan.

Line up 12 pretzel sticks on lined pan. In a small bowl, microwave pink candy melts in 30 second intervals, stirring between each interval.

Pour melted candy into a piping bag and cut out a small tip at the end.

Frost out 2 V-shapes on each pretzel stick. Allow to set, about 20 minutes.

Insert one pretzel stick into each cupcake, followed by the fondant heart.

Serve and enjoy!

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Tips & Tricks (5)

Fondant Color Perfection 🎨
When rolling out red fondant for Cupid's Bow decorations, use a small amount of cornstarch to prevent sticking and ensure a smooth, even surface.
Buttercream Brilliance 💕
For the most vibrant pink frosting, use gel food coloring instead of liquid, as it provides more intense color without watering down the buttercream consistency.
Pretzel Bow Stability 🏹
Slightly warm the pretzel sticks before shaping to prevent breakage, and use melted candy melts as 'glue' to hold the bow shape securely.
Box Mix Elevation Trick 🍰
Replace water with milk in the box cake mix to create a richer, more tender cupcake with enhanced flavor and moisture.
Decoration Precision 🎀
Chill the fondant and candy melts briefly before cutting or shaping to ensure clean, crisp edges for your Cupid's Bow decoration.