From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Place the chicken, celery, golden raisins, chives and cashews in a large bowl.
2
In a small bowl, whisk together the mayo, lime juice, honey, curry powder, salt and pepper until combined, then add to the chicken mixture and stir gently to combine. Serve on your favorite bread, in lettuce wraps, or atop a salad!
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Curry Powder 🔥Gently warm the curry powder in a dry pan for 30 seconds before mixing with mayo to bloom its spices and intensify the warm, complex flavors throughout the salad.
- Balance Sweet and Savory 🍯Whisk honey and fresh lime juice together first, then gradually add to your mayo base—this prevents curdling and ensures the acidity brightens the creamy dressing while the honey balances the curry's earthiness.
- Dry Your Chicken Properly 🍗Pat cooked chicken completely dry with paper towels before dicing; excess moisture will dilute your dressing and make the salad watery within hours.
- Toast Cashews for Richness 🥜Briefly toast raw cashew pieces in a dry skillet until golden before adding to the salad—this deepens their buttery flavor and adds a subtle textural contrast that raw cashews won't provide.
- Make-Ahead Timing Strategy ⏰Prepare the dressing up to 24 hours ahead, but fold in chicken, cashews, and chives just 2-3 hours before serving to prevent sogginess while still allowing flavors to meld.
Recipe Facts
Diet at a Glance
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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