From the Cook
From the Cook
From the Cook
From the Cook
1/5
Curry Chicken Salad
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Instructions
1
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Place the chicken, celery, golden raisins, chives and cashews in a large bowl.
2
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In a small bowl, whisk together the mayo, lime juice, honey, curry powder, salt and pepper until combined, then add to the chicken mixture and stir gently to combine. Serve on your favorite bread, in lettuce wraps, or atop a salad!
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Recipe Facts
Diet at a Glance
Low Carb
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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