Curry Chicken Salad

Give your lunch a delicious upgrade with this Curry Chicken Salad! It’s fresh and creamy with the warm flavor of curry, sweet golden raisins and buttery cashews. Enjoy it in a sandwich or in lettuce wraps for the perfect low carb meal! It’s versatile. Enjoy it in a lettuce wrap, atop a salad, in a sandwich, or in a tortilla!

Author: Flavor the Moments

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 4 servings

Calories: 464 kcal per serving

Ingredients

1 lb - cooked chicken breast
1 large stalk - celery
½ cup - roasted cashew pieces
⅓ cup - golden raisins
⅓ cup - chopped chives
⅓ cup - mayonnaise
1 tbsp - fresh lime juice
1 tbsp - honey
½ tsp - curry powder
¼ tsp - salt
⅛ tsp - black pepper

Instructions

Place the chicken, celery, golden raisins, chives and cashews in a large bowl.
In a small bowl, whisk together the mayo, lime juice, honey, curry powder, salt and pepper until combined, then add to the chicken mixture and stir gently to combine. Serve on your favorite bread, in lettuce wraps, or atop a salad!

Nutrition