- VE
- GF
- LC
- LF
Daikon Radish Pickles
Crunchy, tangy, and a little sweet, these daikon radish pickles are the kind of refrigerator staple that makes everything you eat taste brighter. Ready in just a day, they bring a crisp contrast to spicy dishes and a burst of flavor to grain bowls, sandwiches, and salads.
Ingredients
Instructions
- Step 1
Place garlic, ginger, bay leaf, red pepper flakes, and peppercorns in the bottom of a 32-ounce jar (or two 16-ounce jars).
- Step 2
Peel and cut daikon radish into thin sticks or disks. Pack into jars.
- Step 3
In a saucepan, combine water, vinegar, honey, salt, and turmeric. Bring to a boil and stir until dissolved.
- Step 4
Pour the hot brine over the radish to cover completely. Let cool, seal, and refrigerate at least 24 hours before eating.
Tips & Tricks
Per serving
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