
Dairy-Free 5 Layer Dip
This quick and easy Dairy-Free 5 Layer Dip Recipe comes together with vegetarian refried beans, chunky guacamole, flavorful salsa, shredded lettuce, and sliced olives. This delicious dip is a party favorite! What I love most about it is how customizable and adaptable it is. You can omit or substitute one layer with another and totally make it your own.
Author: The Urben Life
Meal Type: Milk Free
Cuisine: Other
Difficulty: EASY
Prep. Time: 15 minutes
Cook Time:
Total Time: 15 minutes
Servings: 12 servings
Calories: 78 kcal per serving
Ingredients
- 1 can - vegetarian refried beans
- 2 cups - guacamole
- 1 ½ cups - salsa
- 1 cup - lettuce
- ½ cup - black olives
Instructions
- Start by spreading the beans in the bottom of a large serving bowl. Spoon guacamole on top, then layer with salsa, and top with shredded lettuce and olives. Enjoy immediately or let chill covered in the fridge until ready to serve. Serve with tortilla chips or crackers.
Nutrition
Energy: 78 kcal | Total Fat: 7 g | Saturated: 1 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 11 g | Fiber: 5 g | Sugars: 2 g | Proteins: 3 g | Sodium: 504 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g
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