Name: Dairy Free and Egg Free Banana Bread
Prep time: 10 min
Cook time: 48 min
Total time: 58 min
Yield: 1 loaf
Cuisine: American

The Urben Life Verified

October 2, 2025

12 Ingredients

MEDIUM

This dairy free and egg free banana bread recipe is perfectly sweet, moist, and fluffy. It takes 10 minutes of prep time and bakes in under 1 hour. The ultimate treat for breakfast, snack, or dessert! The end result is a perfectly baked, flavorful loaf of golden brown banana bread that rivals any bakery I've ever tasted. As an added bonus, it fills the house with a sweet-warm aroma!

Dairy Free and Egg Free Banana Bread cover

From the Cook

1/6

Dairy Free and Egg Free Banana Bread

The Urben Life Verified

Ingredients

loaf

WarningTreenuts and 4 other allergens identified

Instructions

This recipe also lives on The Urben Life.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Preheat the oven to 350F and coat a 9x5-inch or 8.5 x 4.5-inch loaf pan with cooking spray.

Mash the bananas in a large mixing bowl then measure to confirm you have 1 ⅓ cups.

To the mixing bowl, add the ground flaxseed, dairy free milk, dairy free butter, maple syrup, and vanilla extract. Stir together until combined.

One ingredient at a time, stir in the sugar, oats, baking soda, baking powder, and salt.

Transfer the banana bread batter to the prepared loaf pan and spread out evenly. Sprinkle with desired amount of chopped walnuts on top. I typically use ¼ cup - ½ cup chopped nuts.

Bake the banana bread in the oven for 50-55 minutes, until golden and cooked through.

Once done, place the loaf pan on a cooling rack for at least 30 minutes. Then, transfer the loaf directly onto the cooling rack and let cool completely.

Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Intelligent Tags

About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.