From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Dairy Free and Egg Free Banana Bread
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Instructions
1
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Preheat the oven to 350F and coat a 9x5-inch or 8.5 x 4.5-inch loaf pan with cooking spray.
2
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Mash the bananas in a large mixing bowl then measure to confirm you have 1 ⅓ cups.
3
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To the mixing bowl, add the ground flaxseed, dairy free milk, dairy free butter, maple syrup, and vanilla extract. Stir together until combined.
4
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One ingredient at a time, stir in the sugar, oats, baking soda, baking powder, and salt.
5
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Transfer the banana bread batter to the prepared loaf pan and spread out evenly. Sprinkle with desired amount of chopped walnuts on top. I typically use ¼ cup - ½ cup chopped nuts.
6
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Bake the banana bread in the oven for 50-55 minutes, until golden and cooked through.
7
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Once done, place the loaf pan on a cooling rack for at least 30 minutes. Then, transfer the loaf directly onto the cooling rack and let cool completely.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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