Dairy-Free and Egg-Free Brownies
Dairy-Free and Egg-Free Brownies
Dairy-Free and Egg-Free Brownies
Dairy-Free and Egg-Free Brownies cover
From the Cook
From the Cook
From the Cook
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Dairy-Free and Egg-Free Brownies

Ingredients

0 allergens identified

Dairy-Free and Egg-Free Brownies

Instructions

1
Preheat the oven to 350F and lightly grease an 8x8 baking dish.
2
In a medium-sized bowl, melt the coconut oil and chocolate chips in the microwave. Heat for about 1-2 minutes, stirring every 30 seconds until fully melted.
3
Remove from microwave and stir in sugar. Once combined, add plant-based milk and vanilla and stir until combined.
4
Add remaining ingredients to the bowl and stir until just combined.
5
Transfer to prepared baking dish and bake for 30 minutes, or until baked through.
6
Once cooked, let cool completely before cutting into 9 equal pieces.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Coconut Oil Temperature Control 🌡️
    Melt coconut oil to exactly 110-120°F before mixing to prevent cooking the plant-based milk and ensure a smooth, fudgy texture rather than a cakey one.
  • Cocoa Powder Blooming Technique 🍫
    Whisk cocoa powder with hot plant-based milk for 30 seconds before adding other ingredients to fully hydrate the cocoa and intensify the chocolate flavor dramatically.
  • Avoid Overmixing for Fudgy Results ✨
    Mix the batter only until ingredients are just combined—overmixing develops gluten and creates tough brownies instead of the desired soft, chewy texture.
  • Strategic Underbaking Timing ⏱️
    Remove brownies when a toothpick inserted in the center shows a few moist crumbs (not clean), as they continue cooking while cooling and will be fudgy, not dry.
  • Dairy-Free Chocolate Chip Selection 🎯
    Choose high-quality dairy-free chocolate chips with cocoa butter (not coconut oil-based) to prevent melting into the batter and maintain distinct chocolate pockets throughout.
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