Name: Dairy-Free and Egg-Free Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9 brownies
Cuisine: American
Ingredients: 0.5 cup refined coconut oil; 0.5 cup dairy-free chocolate chips; 1 cup sugar; 0.5 cup unsweetened plant-based milk; 1 tsp vanilla extract; 0.75 cup all-purpose flour; 0.5 cup cocoa powder; 0.25 tsp salt

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Dairy-Free and Egg-Free Brownies

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat the oven to 350F and lightly grease an 8x8 baking dish.

In a medium-sized bowl, melt the coconut oil and chocolate chips in the microwave. Heat for about 1-2 minutes, stirring every 30 seconds until fully melted.

Remove from microwave and stir in sugar. Once combined, add plant-based milk and vanilla and stir until combined.

Add remaining ingredients to the bowl and stir until just combined.

Transfer to prepared baking dish and bake for 30 minutes, or until baked through.

Once cooked, let cool completely before cutting into 9 equal pieces.