- VE
- VN
- LC
Dairy-Free and Egg-Free Brownies
Dairy-Free and Egg-Free Brownies is a 1 bowl recipe that comes together with coconut oil and 7 other common ingredients. This recipe yields 9 fudgy squares! What's more delicious than soft and chewy brownies? ...not much else! I love these dairy-free and egg-free brownies because they come together with accessible and simple ingredients. They're great for any occasion or a lovely treat yo' self moment.
Ingredients
Instructions
- Step 1
Preheat the oven to 350F and lightly grease an 8x8 baking dish.
- Step 2
In a medium-sized bowl, melt the coconut oil and chocolate chips in the microwave. Heat for about 1-2 minutes, stirring every 30 seconds until fully melted.
- Step 3
Remove from microwave and stir in sugar. Once combined, add plant-based milk and vanilla and stir until combined.
- Step 4
Add remaining ingredients to the bowl and stir until just combined.
- Step 5
Transfer to prepared baking dish and bake for 30 minutes, or until baked through.
- Step 6
Once cooked, let cool completely before cutting into 9 equal pieces.
Tips & Tricks
@urben-life
Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.
Per serving
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