Name: Dairy-Free and Egg-Free Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9 brownies
Cuisine: American

The Urben Life Verified

October 2, 2025

8 Ingredients

EASY

Dairy-Free and Egg-Free Brownies is a 1 bowl recipe that comes together with coconut oil and 7 other common ingredients. This recipe yields 9 fudgy squares! What's more delicious than soft and chewy brownies? ...not much else! I love these dairy-free and egg-free brownies because they come together with accessible and simple ingredients. They're great for any occasion or a lovely treat yo' self moment.

From the Cook

1/4

Dairy-Free and Egg-Free Brownies

The Urben Life Verified

Ingredients

brownies

WarningWheat and 2 other allergens identified

Instructions

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Instructions

Preheat the oven to 350F and lightly grease an 8x8 baking dish.

In a medium-sized bowl, melt the coconut oil and chocolate chips in the microwave. Heat for about 1-2 minutes, stirring every 30 seconds until fully melted.

Remove from microwave and stir in sugar. Once combined, add plant-based milk and vanilla and stir until combined.

Add remaining ingredients to the bowl and stir until just combined.

Transfer to prepared baking dish and bake for 30 minutes, or until baked through.

Once cooked, let cool completely before cutting into 9 equal pieces.

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.