Dairy-Free and Egg-Free Brownies

Dairy-Free and Egg-Free Brownies is a 1 bowl recipe that comes together with coconut oil and 7 other common ingredients. This recipe yields 9 fudgy squares! What's more delicious than soft and chewy brownies? ...not much else! I love these dairy-free and egg-free brownies because they come together with accessible and simple ingredients. They're great for any occasion or a lovely treat yo' self moment.

Author: The Urben Life

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 9 brownies

Calories: 292 kcal per serving

Ingredients

½ cup - refined coconut oil
½ cup - dairy-free chocolate chips
1 cup - sugar
½ cup - unsweetened plant-based milk
1 tsp - vanilla extract
¾ cup - all-purpose flour
½ cup - cocoa powder
¼ tsp - salt

Instructions

Preheat the oven to 350F and lightly grease an 8x8 baking dish.
In a medium-sized bowl, melt the coconut oil and chocolate chips in the microwave. Heat for about 1-2 minutes, stirring every 30 seconds until fully melted.
Remove from microwave and stir in sugar. Once combined, add plant-based milk and vanilla and stir until combined.
Add remaining ingredients to the bowl and stir until just combined.
Transfer to prepared baking dish and bake for 30 minutes, or until baked through.
Once cooked, let cool completely before cutting into 9 equal pieces.

Nutrition