Dairy Free and Egg Free Burgers
This quick and easy recipe for juicy homemade dairy free and egg free burgers will become a hit with everyone in your house! This eggless burger recipe is non dairy, gluten free, and grain free! These are most loved by allergy friendly families looking for kid friendly meal ideas, but my husband and I love them just as much too.
Author: The Urben Life
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 servings
Calories: 426 kcal per serving
Ingredients
- 2 pounds - ground beef
- 1 - onion
- 2 teaspoons - worcestershire sauce
- 2 teaspoons - paprika
- 1 tsp - salt
- ½ tsp - ground black pepper
- ½ tsp - brown sugar
- ½ tsp - garlic powder
- 8 - burger buns
Instructions
- Preheat the grill. In a large mixing bowl, add all of the burger patty ingredients. Using your hands, gently mix to combine.
- Divide the meat into 8 equal portions and press each into the shape of a hamburger patty.
- Place patties on the grill and let cook for about 5 minutes on each side. Cook to your preferred doneness.
- Remove burgers from the grill, let rest as your prepare toppings, serve, and enjoy hot!
Nutrition
Energy: 426 kcal | Total Fat: 24 g | Saturated: 9 g | Trans: 0 g | Cholesterol: 80 mg | Total Carbs: 26 g | Fiber: 3 g | Sugars: 5 g | Proteins: 26 g | Sodium: 615 mg | Polyunsaturated: 2 g | Monounsaturated: 10 g
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