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The Urben Life
The Urben LifeVerified

October 2, 2025

7 Ingredients
MEDIUM

This vegan key lime pie recipe comes together with cashews, coconut milk, coconut oil, lime juice, lime zest, and agave nectar in a delicious graham cracker crust. It's creamy, sweet, tangy, and tart. The ultimate no-bake dessert for summer! he cashew and coconut milk base gives it a thick consistency and firm texture. This dairy free key lime pie a delicious mousse texture that can't be beat.

Dairy Free and Egg Free Key Lime Pie
Dairy Free and Egg Free Key Lime Pie
Dairy Free and Egg Free Key Lime Pie cover
From the Cook
From the Cook
1/3

Dairy Free and Egg Free Key Lime Pie

Ingredients

servings
Milk and 6 other allergens identified

Check out original post! 😊

Instructions

1
|
Place all of the filling ingredients in a blender and blend until completely smooth. Taste and adjust lime juice/zest and agave nectar flavor, if needed.
2
|
Pour the mixture into the pie crust and spread out evenly. Place the pie in fridge for 4-5 hours or freezer for 2-3 hours, or until set and firm.
3
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Slice pie once chilled, decorate with lime slices and vegan whipped cream, and enjoy!

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My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.

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