- VE
- LC
Dairy Free and Egg Free Key Lime Pie
This vegan key lime pie recipe comes together with cashews, coconut milk, coconut oil, lime juice, lime zest, and agave nectar in a delicious graham cracker crust. It's creamy, sweet, tangy, and tart. The ultimate no-bake dessert for summer! he cashew and coconut milk base gives it a thick consistency and firm texture. This dairy free key lime pie a delicious mousse texture that can't be beat.
Ingredients
Instructions
- Step 1
Place all of the filling ingredients in a blender and blend until completely smooth. Taste and adjust lime juice/zest and agave nectar flavor, if needed.
- Step 2
Pour the mixture into the pie crust and spread out evenly. Place the pie in fridge for 4-5 hours or freezer for 2-3 hours, or until set and firm.
- Step 3
Slice pie once chilled, decorate with lime slices and vegan whipped cream, and enjoy!
Tips & Tricks
Per serving
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