Back to Recipe
Dairy-Free and Egg-Free Meatball Recipe

Dairy-Free and Egg-Free Meatball Recipe

Dairy-Free and Egg-Free Meatballs are a quick and easy delicious homemade meal. Both kid-friendly and husband-approved, you'll never buy storebought meatballs again. These allergy-friendly baked meatballs are sure to please everybody at the table.

Author: The Urben Life

Meal Type: Milk Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 12 Servings

Calories: 99 kcal per serving

Ingredients

  • 1 lb - ground beef
  • ½ - onion
  • 2 cloves - garlic
  • 1 tsp - worcestershire sauce
  • 1 tsp - dried oregano
  • 1 tsp - dried basil
  • 1 tsp - dried thyme
  • 1 tsp - dried parsley
  • 1 tsp - dried rosemary
  • 1 tsp - sea salt
  • ½ tsp - black pepper

Instructions

  1. Preheat oven to 400 F.
  2. Mix everything together in a large bowl.
  3. Roll the seasoned meat into small round balls and place onto a prepared baking sheet.
  4. Bake for 15-20 minutes or until cooked.
  5. Once cooked, remove from oven and enjoy!

Nutrition

Energy: 99 kcal | Total Fat: 7 g | Saturated: 3 g | Trans: 0 g | Cholesterol: 27 mg | Total Carbs: 1 g | Fiber: 0 g | Sugars: 0 g | Proteins: 7 g | Sodium: 226 mg | Polyunsaturated: 0 g | Monounsaturated: 3 g

©2026 OnlineCook LLC