Name: Dairy Free and Egg Free Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: American

The Urben Life Verified

October 6, 2025

10 Ingredients

EASY

Homemade dairy free and egg free pancakes are simple to make for breakfast or brunch. They're soft, light, and fluffy! You'll never buy store bought pancake mix again. These vegan pancakes cook in under 30 minutes, from start to finish!

From the Cook

1/5

Dairy Free and Egg Free Pancakes

The Urben Life Verified

Ingredients

servings

WarningTreenuts and 3 other allergens identified

Instructions

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Instructions

In a medium mixing bowl, whisk together 1 ½ cups dairy free milk, ¼ cup oil, 2 tablespoons ground flaxseed, 2 tablespoons apple cider vinegar, and 1 teaspoon vanilla extract.

In a large mixing bowl, whisk together 2 cups flour, 2 tablespoons sugar, 1 tablespoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.

Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Let sit for 5-10 minutes.

Heat up nonstick griddle or pan over low-medium heat. Once warm, coat with cooking spray. Using a ¼-cup measuring cup, scoop pancake batter onto warmed surface.

Cook until the bottoms are brown, the edges firm up, and bubbles start to form on top. This should take about 4 minutes. Flip and cook for 2-3 minutes, until golden brown.

Once cooked, remove from heat, and store on a cooling rack. Repeat with remaining batter.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.