Dairy Free and Egg Free Waffles

This egg free and dairy free waffle recipe yields large, soft, and healthy vegan belgian waffles! They are golden brown with a fluffy texture, great for busy mornings or weekend brunch. My dairy free waffles have perfectly crisp edges on the outside and are fluffy on the inside. What more could you ask for?! They're light and airy, making them a staple breakfast recipe around here.

Author: The Urben Life

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4 waffles

Calories: 437 kcal per serving

Ingredients

1 ½ cups - dairy free milk
2 tablespoons - apple cider vinegar
¼ cup - refined coconut oil
½ tsp - vanilla extract
2 cups - all-purpose flour
1 tbsp - coconut sugar
1 tbsp - baking powder
½ tsp - sea salt
Plant based butter
Maple syrup
Fresh berries

Instructions

Preheat the waffle maker.
Whisk together dairy free milk and apple cider vinegar to make a vegan buttermilk substitute. Let sit to rest.
In a large mixing bowl, whisk together flour, coconut sugar, baking powder, and salt.
Pour the vegan buttermilk mixture, melted coconut oil, and vanilla into the mixing bowl.
Stir until just combined. It's only if it's a little lumpy!
Grease the waffle maker and scoop about 1 cup of the batter into the middle of the waffle maker. If you're using a smaller or regular waffle iron, use closer to ½ cup.
Close the waffle maker shut and cook according to the appliance instructions. My waffles typically take around 4-6 minutes to cook.
Once cooked, remove from waffle maker, and repeat with the remaining batter.
Serve and enjoy with your favorite toppings!

Nutrition