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From the Cook
1/3
Dairy Free and Egg Free Waffles
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Instructions
1
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Preheat the waffle maker.
2
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Whisk together dairy free milk and apple cider vinegar to make a vegan buttermilk substitute. Let sit to rest.
3
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In a large mixing bowl, whisk together flour, coconut sugar, baking powder, and salt.
4
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Pour the vegan buttermilk mixture, melted coconut oil, and vanilla into the mixing bowl.
5
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Stir until just combined. It's only if it's a little lumpy!
6
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Grease the waffle maker and scoop about 1 cup of the batter into the middle of the waffle maker. If you're using a smaller or regular waffle iron, use closer to ½ cup.
7
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Close the waffle maker shut and cook according to the appliance instructions. My waffles typically take around 4-6 minutes to cook.
8
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Once cooked, remove from waffle maker, and repeat with the remaining batter.
9
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Serve and enjoy with your favorite toppings!
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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