From the Cook
From the Cook
1/3
Instructions
1
Preheat the waffle maker.
2
Whisk together dairy free milk and apple cider vinegar to make a vegan buttermilk substitute. Let sit to rest.
3
In a large mixing bowl, whisk together flour, coconut sugar, baking powder, and salt.
4
Pour the vegan buttermilk mixture, melted coconut oil, and vanilla into the mixing bowl.
5
Stir until just combined. It's only if it's a little lumpy!
6
Grease the waffle maker and scoop about 1 cup of the batter into the middle of the waffle maker. If you're using a smaller or regular waffle iron, use closer to ½ cup.
7
Close the waffle maker shut and cook according to the appliance instructions. My waffles typically take around 4-6 minutes to cook.
8
Once cooked, remove from waffle maker, and repeat with the remaining batter.
9
Serve and enjoy with your favorite toppings!
My Calorie Intake
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Tips & Tricks (5)
- Activate Your Waffle Iron Properly 🔥Preheat your waffle iron for at least 5 minutes and lightly brush with coconut oil between batches to ensure golden-brown, crispy edges while keeping the inside fluffy.
- Balance Wet and Dry Ingredients 🥄Let your batter rest for 2-3 minutes after mixing to allow the baking powder to activate and the flour to fully hydrate, resulting in lighter, airier waffles with better rise.
- Use the Apple Cider Vinegar Reaction ⚗️The acidity in apple cider vinegar reacts with baking powder to create lift; add it directly to your dairy-free milk and let it sit for 1 minute before mixing to maximize leavening power.
- Temperature Control with Dairy-Free Milk 🥛Warm your dairy-free milk to room temperature before mixing to help the coconut oil emulsify smoothly and create a more cohesive batter that cooks evenly.
- Don't Overfill the Iron 🚫Fill your waffle iron about two-thirds full and resist the urge to open it early; let each waffle cook until steam stops releasing for perfectly crispy exteriors and moist centers.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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