Name: Dairy Free and Egg Free Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 waffles
Cuisine: American

The Urben Life Verified

October 2, 2025

11 Ingredients

EASY

This egg free and dairy free waffle recipe yields large, soft, and healthy vegan belgian waffles! They are golden brown with a fluffy texture, great for busy mornings or weekend brunch. My dairy free waffles have perfectly crisp edges on the outside and are fluffy on the inside. What more could you ask for?! They're light and airy, making them a staple breakfast recipe around here.

From the Cook

1/3

Dairy Free and Egg Free Waffles

The Urben Life Verified

Ingredients

waffles

WarningTreenuts and 4 other allergens identified

Instructions

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Instructions

Preheat the waffle maker.

Whisk together dairy free milk and apple cider vinegar to make a vegan buttermilk substitute. Let sit to rest.

In a large mixing bowl, whisk together flour, coconut sugar, baking powder, and salt.

Pour the vegan buttermilk mixture, melted coconut oil, and vanilla into the mixing bowl.

Stir until just combined. It's only if it's a little lumpy!

Grease the waffle maker and scoop about 1 cup of the batter into the middle of the waffle maker. If you're using a smaller or regular waffle iron, use closer to ½ cup.

Close the waffle maker shut and cook according to the appliance instructions. My waffles typically take around 4-6 minutes to cook.

Once cooked, remove from waffle maker, and repeat with the remaining batter.

Serve and enjoy with your favorite toppings!

Bite Tutorial

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My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.