Name: Dairy-Free Baked Mac and Cheese
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 servings
Cuisine: American

The Urben Life Verified

October 10, 2025

12 Ingredients

EASY

Dairy-Free Baked Mac and Cheese is creamy and delicious, topped with a crispy breadcrumb topping. It's just so cozy and comforting, what's not to like? Plus, it feeds a family or in my case, makes perfect leftovers for a week. This classic comfort food is vegan and can easily be altered for gluten-free diets.

From the Cook

1/5

Dairy-Free Baked Mac and Cheese

The Urben Life Verified

Ingredients

servings

WarningMilk and 6 other allergens identified

Instructions

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Instructions

Preheat oven to 350 degrees F, drain the soaking cashews, and bring a large pot of water to a boil. Cook pasta according to package.

As the pasta cooks, combine vegan cheese sauce ingredients together in a blender or food processor. Blend until silky smooth. If the mixture is too thick, add additional dairy-free milk one tablespoon at a time. Taste and adjust seasoning, if needed.

Once the pasta is cooked to al dente, drain and add back to pot. Stir in vegan cheese sauce until combined. Transfer to prepared baking dish and top with breadcrumb topping.

Bake for 20-25 minutes, remove from oven, let cool for about 10 minutes, then serve warm.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.