From the Cook
From the Cook
From the Cook
From the Cook
1/5
Warning0 allergens identified
Dairy-Free Baked Mac and Cheese
Vegan Cheese Sauce
Breadcrumb Topping
Instructions
1
Preheat oven to 350 degrees F, drain the soaking cashews, and bring a large pot of water to a boil. Cook pasta according to package.
2
As the pasta cooks, combine vegan cheese sauce ingredients together in a blender or food processor. Blend until silky smooth. If the mixture is too thick, add additional dairy-free milk one tablespoon at a time. Taste and adjust seasoning, if needed.
3
Once the pasta is cooked to al dente, drain and add back to pot. Stir in vegan cheese sauce until combined. Transfer to prepared baking dish and top with breadcrumb topping.
4
Bake for 20-25 minutes, remove from oven, let cool for about 10 minutes, then serve warm.
My Calorie Intake
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Tips & Tricks (5)
- Soak Cashews for Ultra-Creamy Sauce 🥜Soak raw cashews in boiling water for 15 minutes before blending to achieve a silky, luxurious sauce that rivals traditional cheese-based versions.
- Toast Nutritional Yeast First 🌟Lightly toast nutritional yeast in a dry pan for 1-2 minutes before adding to your sauce to intensify its savory, umami-rich cheese flavor.
- Emulsify with Dijon Mustard 🎯Whisk Dijon mustard into your cashew base before combining with pasta to act as an emulsifier, preventing separation and creating a more stable, cohesive sauce.
- Double-Bake the Breadcrumb Topping 🥖Toss panko breadcrumbs with olive oil and bake separately for 5 minutes at 375°F before sprinkling on the mac and cheese to ensure maximum crispness without burning.
- Temper Spices with Turmeric Balance ✨Use turmeric sparingly (just 1/4 teaspoon) and bloom it in warm oil before mixing to prevent bitter notes while adding beautiful color and subtle earthiness without overpowering other flavors.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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