From the Cook
From the Cook
From the Cook
From the Cook
1/5
Dairy-Free Baked Mac and Cheese
Warning0 allergens identified
Dairy-Free Baked Mac and Cheese
Vegan Cheese Sauce
Breadcrumb Topping
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Instructions
1
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Preheat oven to 350 degrees F, drain the soaking cashews, and bring a large pot of water to a boil. Cook pasta according to package.
2
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As the pasta cooks, combine vegan cheese sauce ingredients together in a blender or food processor. Blend until silky smooth. If the mixture is too thick, add additional dairy-free milk one tablespoon at a time. Taste and adjust seasoning, if needed.
3
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Once the pasta is cooked to al dente, drain and add back to pot. Stir in vegan cheese sauce until combined. Transfer to prepared baking dish and top with breadcrumb topping.
4
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Bake for 20-25 minutes, remove from oven, let cool for about 10 minutes, then serve warm.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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